Wednesday, July 7, 2010

Food, exercise & more 7 July 2010


Breakfast: Slice Ryvita w fat free cottage cheese
Snack: 1 piece melba toast w Humus
Lunch: 5 prawns with leftover pre-cut stirfry vegies and 2 spoons rice. Served with Tai Green Curry sauce:
Dinner: Pean and ham soup
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